Remember the Seabass from the re-opening of No.2 FW1? (If not u can read it here --> http://saltheads.blogspot.com/2012/05/no2-fw1-main-pond-seabasstard.html Well, Sara sent me the pics of what happened to it afterwards.
The Fish
Getting ready to undergo a make over
Guts
Marinated
Fried till golden brown
tomatos, cucumber and pineapples chopped
The aromatics
The sauce
End result
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